Koroneiki olives are a true treasure of Greece, best known for producing one of the best olive oils in the world .
The Koroneiki olive is rarer to find as a table olive.
Origin : Mainly from the region of Messinia (Peloponnese) and Crete .
Size : Very small , indeed! It's even one of the smallest varieties of olives.
Texture : Dense and firm, with a high oil concentration.
Taste : Fruity, herbaceous, slightly peppery, sometimes a little bitter — a real concentrate of aromas.
