Sliced Kalamon olives with grilled Florinis peppers
Kalamata olives are a highly regarded Greek olive variety, native to the Kalamata region of the Peloponnese. They are easily recognized by their almond shape, smooth, shiny skin, and dark purple to black color.
Florinis peppers are typical of northern Greece, and frankly, they are a gem of traditional Greek cuisine.
Its flavor is sweet, mild, ultra fragrant once roasted – not at all spicy.
The mix of Kalamon olives and Florinis peppers is perfect for original aperitifs or in salads.
