Kalamata olives

Kalamata olives are a highly regarded Greek olive variety, native to the Kalamata region of the Peloponnese. They are easily recognized by their almond shape, smooth, shiny skin, and dark purple to black color.

• Taste : Rich, fruity, slightly winey and salty.

• Texture : Firm but tender, fleshy.

• Use : Salads (especially Greek salad), tapenades, pizzas, Mediterranean dishes, or just as an aperitif with a good glass of wine.