Vendema Extra Virgin Olive Oil 100ml
Ancient Olympus Extra Virgin Olive Oil is renowned for its exceptional quality and unique taste. Produced in the Olympus region of Greece, this olive oil benefits from a rich terroir and an ideal climate for growing olive trees. Here are some of the characteristics that make this oil an exceptional product:
Origin and Terroir : Grown in the fertile lands around Olympus, this oil draws its distinctive character from nutrient-rich soils and ideal climatic conditions.
Olive Tree Varieties : The Olympus region is known for its indigenous olive tree varieties, notably the Koroneiki, renowned for producing an olive oil with fruity aromas and herbal notes.
Traditional Harvesting Methods : Olives are often harvested in a traditional way to avoid damage and ensure fruit quality. Harvesting takes place at an optimal stage of ripeness to ensure a balanced flavor and high antioxidant content.
Cold Pressing : The oil is extracted by cold pressing, a method that preserves the aromas, nutrients and organoleptic qualities of the olives.
Taste Characteristics : This extra virgin olive oil is distinguished by its fruity taste, with notes of green apples, tomatoes and fresh herbs. It also offers a slight bitterness and a touch of spiciness on the finish.
Culinary Use : Perfect for salads, marinades, and as a finish on dishes, this oil adds depth of flavor and nutritional richness to various culinary preparations.
The extra virgin olive oil of ancient Olympus is therefore not only a gastronomic product of choice, but also represents a precious cultural and agricultural heritage.
