Vendema High Polyphenolic Content Extra Virgin Olive Oil 100ml

This extra virgin olive oil from ancient Olympus is renowned for its exceptional quality and unique taste. Produced in the Olympus region of Greece, this olive oil benefits from a rich terroir and an ideal climate for growing olive trees. Here are some characteristics that make this oil an exceptional product:

•  Origin and Terroir : Cultivated in the fertile lands around Olympus, this oil draws its distinctive character from nutrient-rich soils and ideal climatic conditions.
•  Olive Varieties : The Olympus region is known for its indigenous olive tree varieties, notably Koroneiki, renowned for producing an olive oil with fruity aromas and herbaceous notes.
•  Traditional Harvesting Methods : Olives are often harvested in traditional ways to avoid damage and ensure fruit quality. Harvesting takes place at an optimal stage of ripeness to ensure balanced flavor and high antioxidant content.
•  Cold Pressing : The oil is extracted by cold pressing, a method which preserves the aromas, nutrients and organoleptic qualities of the olives.
•  Taste Characteristics : This extra virgin olive oil is distinguished by its fruity taste, with notes of green apples, tomatoes and fresh herbs. It also offers a slight bitterness and a touch of spice on the finish.
•  Culinary Use : Perfect for salads, marinades, and as a finish on dishes, this oil adds depth of flavor and nutritional richness to various culinary preparations.

 Extra virgin olive oil from ancient Olympus is therefore not only a gourmet product of choice, but it also represents a valuable cultural and agricultural heritage.