My Olive Oil extra virgin olive oil 200 ml

My Olive Oil extra virgin olive oil is a high-quality product from Crete, in the Mirabello Valley, Greece. The Vassilakis family collaborates with local producers to create an extra virgin olive oil with the Koroneiki variety.

This award-winning extra virgin olive oil is the fruit of the first harvests of the season.

Cold pressed from Koroneiki olives

Characteristics of Vassilakis Estate Extra Virgin Olive Oil

Aroma and Flavor :

• Sweet at first, fruity, slightly bitter and pleasantly peppery

Olives Used :

• Produced primarily from Koroneiki olives, a Greek variety renowned for its robustness and high antioxidant content.
• Traditional harvesting and rapid processing to preserve the organoleptic properties of the olives.

Color :

• Varies from green to gold, depending on the ripeness of the olives at harvest time.

Uses

Vassilakis Estate extra virgin olive oil is very versatile and can be used in various culinary contexts:

• Seasonings : Perfect for salads, dressings and as a finish on dishes to enhance flavor.
• Cooking : Ideal for low-temperature cooking, light stir-fries and steamed dishes.
• Marinades : Excellent choice for marinating meats, fish and vegetables, providing a richness of flavor.
• Dips : Delicious with fresh bread, raw vegetables or even just to taste the purity of the oil.

Conservation

To store Vassilakis Estate extra virgin olive oil in the best conditions:

• Keep it in a cool place away from light.
• Use dark glass bottles or opaque containers to protect it from oxidation and degradation caused by light.

Awards : She has received numerous awards in international competitions, highlighting her excellence and worldwide recognition.