Organic Extra Virgin Olive Oil from Peloponnese, Corinth.
Olive variety: Koroneiki
Extraction method: Cold extraction, which allows all the organoleptic and nutritional properties of the oil to be preserved.
Acidity: Low, generally less than 0.8%, which classifies this oil as an extra virgin olive oil.
Polyphenols: Rich in antioxidants, contributing to its stability and the health benefits it provides.
Health: Known for its antioxidant and anti-inflammatory properties, this oil is beneficial for the heart and the immune system.
Go Slow Extra Virgin olive oil is presented in a light gray opaque glass bottle with an elaborate design. The opacity of the bottle allows for better conservation of the oil.
Container: 250 ml
