Understanding Extra Virgin Olive Oil
To put it simply!!!
Here is some information to understand what an Extra Virgin Olive Oil is
and how to choose it.
First of all, the olive oil that we are going to choose for eating
must be an Extra Virgin olive oil.
What does Extra Virgin mean?
Simply a good quality oil.
To have the Extra Virgin designation,
There are two main criteria.
1: The acidity level must be below 0.8%
2: The taste must be good, (neither rancid nor moldy)
ATTENTION !!!
The acidity level has nothing to do with taste, it's pure chemistry, it's the oleic acid level.
Moreover ,
An Extra Virgin olive oil will be cold pressed,
that is to say around 27 degrees.
It will not have undergone any chemical treatment.
It will come from the first pressing of the olives.
And it will be obtained solely by mechanical processes (without chemicals or refining).
Extra Virgin Olive Oil offers a unique palette of flavors, influenced by the variety of olives and the terroir where they are grown. Each region brings its own nuances, creating a diverse and fascinating taste experience. Whether you prefer a mild and fruity oil or a more piquant and herbaceous one, there is something for every palate. Discover the subtleties of olive oil and let yourself be tempted by its aromatic richness.
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